Yolks has officially landed in Quebec.
With the opening of its first location in Dollard-des-Ormeaux, Yolks is bringing its signature breakfast and lunch experience to Montreal’s West Island for the first time. It’s a big moment for the brand and a clear signal of what’s coming next.
Located at 44 Brunswick Blvd, the new Yolks DDO marks the beginning of a much larger expansion into the province.
A Major Step Into Quebec
This isn’t just another opening. It’s a milestone.
The launch of Yolks DDO represents the brand’s official entry into Quebec, a market that has been a strategic priority as part of its national growth plan.
Even more importantly, this is just the first of many. With multiple locations already planned across the province, Yolks is positioning itself to become a major player in Quebec’s breakfast and lunch scene.
Why Dollard-des-Ormeaux?
Dollard-des-Ormeaux, located in Montreal’s West Island, is one of the most active suburban hubs in the region.
It’s a community that brings together families, professionals, and students — exactly the kind of audience that drives strong demand for breakfast and lunch concepts.
By opening in a high-traffic retail corridor, Yolks is tapping into a market that values convenience, quality, and experience.
Breakfast, Lunch — Done Right
If you’ve been to Yolks before, you already know what to expect.
The menu is built around:
- perfectly poached eggs
- house-made hollandaise
- fresh, scratch-made dishes
- bold, flavour-driven combinations
Yolks has built its reputation on doing the fundamentals better than anyone else. From free-range eggs to house-made sauces, everything is designed to deliver a consistent and elevated experience.
At the DDO location, that same standard carries through — with a space that’s bright, energetic, and built for both quick weekday visits and slower weekend brunches.
Built for Growth
This opening is part of something bigger.
Yolks isn’t just expanding — it’s scaling through a structured franchise model designed for long-term growth. With multiple agreements already in place across Canada, the brand continues to build momentum in new markets.
Quebec, in particular, represents a major opportunity. Strong demand for breakfast and lunch, combined with the right local partners, makes it a natural next step for the brand.
What This Means for the West Island
For the West Island, Yolks DDO adds a fresh option to the local restaurant scene.
It’s a spot that blends:
- high-quality food
- a modern atmosphere
- a consistent, reliable experience
Early reactions already point to strong interest, with customers drawn to both the menu and the overall vibe.
The First of Many
Yolks isn’t just expanding. It’s scaling through a structured franchise model designed for long-term growth. With multiple agreements already in place across Canada, the brand continues to build momentum in new markets.
If you’re exploring opportunities in the restaurant space, the Yolks franchise opportunity offers a proven concept built around strong demand and efficient operations.